A Gastronimic Adventure: SDCC and Afterward
Despite having to move around a lot during my time in San Diego, I still managed to check out a few new food places and also check off a few from my to-eat list. After picking up our Conan tickets on Thursday, some of my group was in need of sustenance. We made the treck from the Spreckels Theatre to Werewolf. Their breakfast menu is available daily until 1 pm. Not bad for a place that's mainly a bar. Eggs Benedict is one of my top breakfast foods, so I was immediately drawn to their Pork Belly Benedict. This had poached eggs and thick slices of maple glazed pork belly on top of house made potato cakes. I've had my share of this dish, but Werewolf's is by far the most indulgent. A friend and I had lunch at Lucha Libre the Monday following SDCC weekend. I've gone here a few times and have yet to be disappointed. My favorites include their Surfin' California burrito (featured on the show Man vs. Food) and their Champion's Fries. I would have kicked myself...